Lisa Academy Expands Culinary Capabilities with New Central Kitchen
Lisa Academy has recently inaugurated a state-of-the-art central kitchen aimed at catering to over 3,000 students. This significant investment has been made to improve meal quality, enhance the overall dining experience, and provide students with healthy, balanced options.
By streamlining food preparation and logistics, the central kitchen will not only boost efficiency but also ensure consistent delicious meals across different campuses. Furthermore, the academy’s efforts are designed to encourage sustainable practices, both in food sourcing and waste reduction.
Sustaining the New Infrastructure with Community Engagement
To involve the local community and make this initiative more impactful, Lisa Academy has instigated various programs. These range from workshops on cooking techniques and food safety to opportunities for students and parents to volunteer in the kitchen. Such collaboration fosters meaningful connections among the diverse groups within the academy’s ecosystem.
Additionally, the academy is receptive to feedback and suggestions from its stakeholders, allowing for continuous improvement in menu offerings and kitchen operations. It aims to foster a sense of unity and responsibility among students, staff, and parents.
