Dining Delights: Trio’s Resumes Monday Night Dinner Service and More
Trio’s Restaurant, a beloved eatery, is resuming its Monday night dinner service starting August 5, after a hiatus due to staffing challenges. This move returns the restaurant to its regular schedule, much to the delight of its loyal patrons who have come to expect a lively Monday night crowd.
In other news, Trio’s owners Capi Peck and Brent Peterson have been recognized for their dedication to the culinary world. They won the 2022 Proprietor of the Year award from the Arkansas Food Hall of Fame, a testament to their commitment to providing exceptional dining experiences.
On a different note, Trio’s commitment to its staff is evident in Capi Peck’s philosophy of treating employees like family members. This approach has led to impressive staff longevity and low turnover rates, a true hallmark of the restaurant’s success.
For those interested in more than just dining, events like the “Eat It Up” Trio in Detroit offer an engaging blend of food and music. The event on February 28, 2024, promises an unforgettable evening of flavors and tunes.
While Trio’s continues to thrive, other establishments are undergoing transformations. In nearby Rhode Island, a restaurant known as Trio is closing for renovations and will reopen as Celeste, offering a new coastal-inspired menu and a redesigned outdoor space.
Lastly, the world of senior meal prep is also seeing innovation. Chef Mario Reyes at TRIO Community Meals has developed shelf-stable sauce bases, ensuring consistency and flexibility across multiple kitchens, meeting high standards for nutrition and taste.
