UA Professor Wins Prestigious Research Award
Ali Ubeyitogullari, an assistant professor of food engineering for the Arkansas Agricultural Experiment Station, has been recognized with the Outstanding Early Career Researcher Award from the Royal Society of Chemistry. This prestigious honor is a testament to Ubeyitogullari’s groundbreaking work in transforming rice bran into food-grade aerogels, a cutting-edge approach to enhance health benefits through novel food processing technologies.
This achievement highlights the impact and innovation of Ubeyitogullari’s research, which has garnered significant recognition in the scientific community. The Royal Society of Chemistry’s award serves as a benchmark for excellence in research, rigorous evaluation, and important contributions to the field of chemistry. Ubeyitogullari’s work exemplifies the University of Arkansas’s commitment to fostering a culture of research excellence and advancing knowledge in various disciplines.
The University of Arkansas’s strong research ecosystem provides a platform for faculty like Ubeyitogullari to conduct vital research that addresses pressing societal challenges and drives progress in various fields. This award is a reflection of the institution’s dedication to supporting innovative research and recognizing outstanding achievements by its faculty members.
