Benton County Restaurant Inspections
Recent inspections in Benton County have identified several food establishments with violations that impact food safety and cleanliness. The inspections, conducted by the local health department, involve checking establishments for adherence to standards and regulations that prevent foodborne illnesses.
Critical Violations
Some establishments had critical violations, which are conditions that can directly lead to foodborne illness and must be corrected immediately. These violations included issues such as:
- Improper temperature controls, like raw pork stored above ready-to-eat lettuce.
- Inadequate handwashing facilities and practices, such as lack of paper towels at sinks.
- Contamination risks, like raw eggs stored above cheese in refrigerators.
Noncritical Violations
Additionally, noncritical violations were noted, which relate to maintenance of food operations and cleanliness. These violations included:
- Lack of certified food safety managers or documentation.
- Expired permits.
- Poor storage practices, like cardboard boxes on floors.
- Insufficient personnel practices, such as employees wearing wrist jewelry in food preparation areas.
Inspection Frequency and Follow-up
Establishments are inspected one to three times a year, depending on risk categories, with additional inspections made to address previous violations or in response to complaints. Inspectors provide specific details on corrections needed during these visits.
Public Access to Inspections and Feedback
The public can access inspection reports, albeit with a delay, and provide feedback directly to the health department if they suspect foodborne illnesses or have concerns about a particular establishment. This system aims to ensure that food establishments maintain high standards of safety and cleanliness.
Licensing and Certification Requirements
Food establishments in Benton County must meet specific licensing and certification requirements, including obtaining permits and having certified food managers on staff. These regulations are designed to ensure that food operators are proficient in maintaining proper safety and sanitation practices.
