Big Heart Bread: The Benevolent Bakery in Downtown Rogers
Big Heart Bread, a bakery with a heart of gold, has made its grand entrance in the charming downtown area of Rogers, Arkansas. This benevolent bakery is not just about baking artisan sourdough breads; it’s about feeding the community and fostering togetherness.
In August 2024, the bakery officially moved into its brick & mortar location at 103 W. Chestnut Street, bringing the essence of homemade goodness to the local community. Founded by Laurie Anderson, a passionate baker and community advocate, the mission is simple yet profound: to nourish both body and soul through bread, while supporting the city’s educational foundation.
The idea of sharing bread is deeply symbolic for Laurie and her team. They believe that the act of breaking bread has the power to bring people together, and this sense of unity is what drives their philanthropic efforts. A portion of their profits directly supports the Rogers Public Education Foundation, empowering students and teachers alike.
Big Heart Bread isn’t just about providing delicious bread; it also offers hands-on workshops. These intimate classes are designed to teach aspiring bakers about the science behind sourdough starters, as well as the joy of crafting pretzels or garden-focused focaccia. These workshops serve as a testament to the bakery’s commitment to both education and community building.
Locals can now enjoy their fresh, wholesome artisan breads at both the bakery and at the Rogers Local Food and Art Market every Saturday morning. This accessibility underscores Big Heart Bread’s dedication to sharing its love and light with every member of the community.
- Location: 103 W. Chestnut Street, Downtown Rogers
- Availability: Available at the bakery, Rogers Local Food, and Art Market every Saturday morning
- Purpose: To nourish both body and soul while supporting local education
